The homogenization basically destroys the molecules of the milk making the cream stay suspended in the milk instead of rising to the top, it also keep the dead bacteria and cells from sinking to the bottom showing a sludge that would prevent anyone from drinking milk. ![]() The pasteurization also destroys the digestive enzymes, probiotics and nutrition in regular milk. The pasteurization kills much of the bacteria making it safe to consume for many, but there is a reason so many people are allergic and sensitive to it - growth hormones, antibiotics, contaminants, unhealthy cows, etc. Regular milk is pasteurized and homogonized which is necessary to keep it from spoiling and looking disgusting due to the bacteria, pus and other contaminants in it. If you can find a farmer, raw goat or cow milk is awesome and super healthy, but I strongly recommend being wary of regular milk. Goat's Milk would be an excellent switch.
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